A. Kanavouras

Antonis Kanavouras

Food Packaging Engineer

Curriculum Vitae

Publications

2021

A theoretical approach for the impact of adulteration on the shelf life of olive oils (Journal Article)
ΠΕΡΙΓΡΑΦΗ ΤΗΣ ΕΣΩΤΕΡΙΚΗΣ ΟΜΟΙΟΤΗΤΑΣ ΤΩΝ ΦΥΣΙΚΩΝ ΦΑΙΝΟΜΕΝΩΝ (Journal Article)
The concept of similarity in natural sciences in post Enlightenment era (Journal Article)

2020

Colour change of bottled white wines as a quality indicator (Journal Article)
Similarity Among Physical Phenomena Recognized on the Basis of the Classification of Existing Knowledge (Journal Article)

2019

Validation method for the systematization of results based on a similarity concept (Journal Article)
Preliminary study of flavor compounds as oxidation markers in bottled white wines of Greek origin (Journal Article)

2018

Experimentation Methodology for Engineers (Book)

2017

Dynamic Research Innovation & Technological Entrepreneurship. The Knowledge Classification –Transformation Method (K-CTM) (Conference Paper)
Can Fick law-based models accurately describe migration within a complete food product life cycle? (Journal Article)
Food-packaging migration models: A critical discussion (Journal Article)
Systematic transition from description to prediction for the oxidation in packaged olive oil (Journal Article)
A Methodological Approach for Optimum Preservation Results: The Packaging Paradigm (Journal Article)

2016

Preservation engineering assets developed from an oxidation predictive model (Journal Article)
A Methodological Approach on Experimentation Engineering (Journal Article)
The cycle of understanding physical phenomena: A Tool for Handling Experience, Technology and Technique as decisive knowledge contributors. (Journal Article)

2006

Packaging of Olive Oil: Quality Issues and Shelf-life Predictions (Journal Article)
Shelf Life Predictions for Packaged Olive Oil based on Simulations (Journal Article)
Experimental and theoretical investigation of packaged olive oil: Development of a quality indicator based on mathematical predictions (Journal Article)

2005

Packaging of Olive Oil: Quality Issues and Shelf-life Predictions (Conference Paper)
Use of the activation energy concept to estimate the quality reduction of packaged olive oil (Journal Article)

2004

Shelf life predictions of packaged olive oil using Flavor compounds as markers (Journal Article)
Oxidation Derived Flavor Compounds as Quality Indicators for Packaged Olive Oil (Journal Article)

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